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Black + White Layer Cake

  • Rich and moist alternating layers of chocolate and vanilla cake, frosted with vanilla buttercream. This Black + White Layer Cake measures 6 inches in diameter and is a delightfully rich, moist, and chocolatey way to ring in the people you love and the life moments you celebrate with them. It’s a splendid way to celebrate.

    We do our best to keep our products as healthy and safe for all users, but they are processed in the same facility as products that contain peanuts,
    tree nuts, wheat, soy, and milk products.

  • Ingredients: 

     

OUR PLANT & FLOWER COLLECTIONS

Customer Reviews

Based on 6 reviews
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Y
Y.C.
It was too good

The cake was soft, supple and delicious. Its consistency was perfect and the ganache was mind-blowing. I am very fond of cakes and this one bowled me over. Would recommend it over and over.

E
E.H.
Birthday surprise

My friends surprised me with this cake on my birthday and I must say it was wonderful. The cake had alternate layers of chocolate and vanilla both of which happen to be my favorites. It was evidently very fresh and felt buttery soft in the mouth. We couldn't stop until we finished it all. Recommended.

K
K.B.
The packaging was great

Ordered two of these cakes for an acquaintance for a small party. The packaging was very good and carefully done. To my relief, the cakes were delivered on time and praised by everyone. Efficient service.

M
M.P.
It was enjoyable

The cake was delivered promptly and was amazing to the taste buds. Though I have nothing to suggest about the taste as it was really yummy, I do think they could work more on the presentation. A cake with such a terrific taste should not look this plain. People who judge it by look might miss this little treat.

H
H.M.
Surprise

I received a wonderful basket from my friend Laurie in Halifax. The items were well-chosen and tasty and included wine, coffee, cookies, unusual munchies, truffles, and the real hit- a Brix Chocolate Bar. I think I will send myself a gift basket of Brix Bars. Thanks Laurie.